Fitting in
Last weekend was marked as the beginning of Spring festival which also called as chinese lunar new year by the locals here. It is their most important traditional holidays comparable to our christmas.
People celebrated it for 7 days including weekend so we had a long break from work. *Sarap*
The -12 temperature is not a hindrance to the intoxicating festive mood of the people. Just having a cold winter, maybe they are so excited to welcome a new spring. When spring festival comes, spring comes as well.
So when they prepare foods to feast…I also prepared ours hehe…
I couldn’t find tikoy in this part of China, mabuti pa nga sa pinas during chinese new year you could find tikoy in all supermarkets, dito wala talaga, so I cooked arroz valenciana as an auspicious food for the family to stick together, oha!! ha? Lol! I always prepare foods during chinese new year even when I was in PH. Nothing to lose ‘right? Instead you would gain something like…extra lbs lol!
Arroz valenciana..

Pancit for a long life….

Some sweets….and fruits. (No pic?)

Around 7:00 pm the deafening sounds of firecrackers and fireworks had started to fill the air. After chatting with Ghee, *thanks gurl*. I enjoyed watching it from the balcony I didn’t open the window because it’s really freezing cold. Hindi ko nga alam kung saan ko itutok ang camera kasi kabilaan ang fireworks. It’s beautiful.




When the clock strikes at 12 midnight, there’s more…I didn’t take pictures anymore. I went to bed but never hope of getting some sleep. *ang ingay kaya* it lasted for 3 days because traditionally people compete with each other by playing with firecrackers. In fact up to this time nagpuputukan pa rin.
Gong xi fa cai, Kong hei fat choi, xinnian kuaile, guonian hao, happy new year…whatever form of greetings we used the meaning are all the same. Wishing everyone a prosperous year ahead of us.


I miss sunshine!
